Pastel de Jaiba (Crab Pudding)

Ingredients: 400 ml heavy cream 200 g white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked) 800 g whole blue crabs, cooked 80 g butter 100 g gouda cheese, grated (smoked Gouda would be good here) 50 g parmesan cheese, grated (fresh, not the sprinkle kind... Continue Reading →

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